Ready to sprinkle some sugar, crack a few eggs, and whip up pure joy? You’ve come to the right place!

From Bakery Owner to Blogger: Sharing My Self-Taught Baking Journey

If there’s one thing I’ve learned from years of baking—both as a self-taught baker and a former bakery owner—it’s that the love for flour, sugar, and creativity never fades. While I’ve traded early morning dough prep for a laptop and a cup of coffee, my passion for sharing delicious creations is stronger than ever.

Starting this blog felt like a natural next step. When I ran my bakery, customers often asked for recipes, baking tips, and behind-the-scenes stories. Now, I get to share all of that here—without the stress of running a business (or cleaning up mountains of dishes at 2 AM!).

On this blog, I’ll be sharing tried-and-true recipes, troubleshooting tips for home bakers, and stories from my bakery days—the wins, the flops, and everything in between. Whether you’re a fellow self-taught baker or just someone who loves a good chocolate chip cookie, I hope you’ll find inspiration here.

Baking is more than just mixing ingredients; it’s about creating moments of joy. And now, instead of serving customers in a shop, I get to share that joy with you—one blog post at a time.

So, let’s preheat the oven and get started. Welcome to my baking journey! 🍰✨